Easiest Way to Make Candied Almonds Recipe For Salad

Almond Buttercrunch Candy I

Combine the celery, celery leaves, apricots, shallots, and vinegar in a salad bowl, tossing well.

Recipe Summary Almond Buttercrunch Candy I

This recipe has been in our family for years, and it is our favorite. It is delicious and addicting. Get ready to go on a diet after the holidays!

Ingredients | Candied Almonds Recipe For Salad

2 (11.5 ounce) packages milk chocolate chips, divided

2 cups butter

1 pound brown sugar

1 cup blanched slivered almonds, divided

Directions

Preheat oven to 200 degrees F (95 degrees C). Grease a 14 x 18 inch cookie sheet.

Sprinkle one package of chocolate chips on prepared pan. Place in warm oven until chips melt, about 5 minutes. Remove from oven, and spread melted chocolate over bottom of pan; set aside.

In a large heavy saucepan over medium-high heat, combine butter and brown sugar. Stirring constantly, heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Immediately remove from heat. Stir in 3/4 cup slivered almonds and pour onto pan with melted chocolate; spread mixture evenly.

Sprinkle remaining package of chocolate chips over the almond layer. The heat from the almond layer will melt the chocolate chips; spread melted chocolate evenly. Sprinkle remaining 1/4 cup almonds over chocolate.

Cut into squares, or allow to harden in a solid sheet and break it apart like brittle. Cool completely before removing from pan.

Info | Candied Almonds Recipe For Salad

prep: 10 mins cook: 20 mins additional: 2 hrs total: 2 hrs 30 mins Servings: 56 Yield: 3 1/2 pounds

TAG : Almond Buttercrunch Candy I

Desserts, Nut Dessert Recipes, Almond Dessert Recipes,

Images of Candied Almonds Recipe For Salad

Candied Almonds Recipe For Salad / 1/2 cup sugar2 tablespoons water1 drop fresh lemon juice3/4 cup roughly chopped or slivered almonds, roastedpreheat oven to 250°f.