Green Bean Casserole With Canned Green Beans
Pickled green beans, or dilly beans, make perfect stirrers for bloody marys, tuck nicely into a hot dog bun alongside your dog of choice, and are the perfect addition to cheese boards and chopped into grain salads.
Recipe Summary Green Bean Casserole With Canned Green Beans
Enjoy this green bean casserole from Progresso!
Ingredients | Pickled Green Beans Walmart1 (18 ounce) can Progresso® Vegetable Classics creamy mushroom soup1 teaspoon soy sauceDash ground black pepper2 tablespoons Progresso® plain bread crumbs3 (14.5 ounce) cans Green Giant® cut green beans, drained1 (2.8 ounce) can French-fried onionsDirectionsHeat oven to 350 degrees F. In ungreased 1 1/2-quart casserole, mix soup, soy sauce, pepper, bread crumbs, green beans and 2/3 cup of the onions.Bake about 30 minutes or until hot and bubbly. Stir; sprinkle with remaining onions.Bake about 10 minutes longer or until onions are golden brown.Variation: Use your favorite cut of green beans in this casserole.Info | Pickled Green Beans Walmartprep: 10 mins additional: 40 mins total: 50 mins Servings: 6 Yield: 6 servings
TAG : Green Bean Casserole With Canned Green BeansTrusted Brands: Recipes and Tips, Progresso®,
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