Cheese And Vegetable Noodle Medley
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Recipe Summary Cheese And Vegetable Noodle Medley
Don't throw those broccoli stems away! Broccoli stems have plenty of flavor and spiralize easily along with other vegetables. With the addition of cheese this makes for the perfect side dish.
Ingredients | Vegetables On Smoker2 tablespoons garlic-infused olive oil1 Mexican squash, cut into noodle shapes1 yellow squash, cut into noodle shapes3 broccoli stems, cut into 3-inch noodle shapes1 pinch garlic salt, or to tasteground black pepper to taste1 cup shredded sharp Cheddar cheese2 Fresno chile peppers, sliced into roundsDirectionsHeat oil in a skillet over medium heat; add Mexican squash, yellow squash, broccoli stems, garlic salt, and pepper. Cook, stirring constantly, until vegetables are tender but still firm to the bite, about 5 minutes.Mix in Cheddar cheese; cook and stir until melted, 3 to 5 minutes. Transfer to a serving plate; garnish with Fresno chile peppers.Use a spiralizer or vegetable peeler to create noodle shapes.Info | Vegetables On Smokerprep: 20 mins cook: 8 mins total: 28 mins Servings: 2 Yield: 2 servings
TAG : Cheese And Vegetable Noodle MedleySide Dish, Vegetables, Squash, Summer Squash,
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