Recipe of Dandelion Wine Ray Bradbury Analysis

Big Ray's Mediterranean Salad Dressing

The wine metaphor which appears again and again in these pages is wonderfully apt.

Recipe Summary Big Ray's Mediterranean Salad Dressing

This recipe makes a ton of dressing but may be scaled down to half. Plan ahead, as the dressing needs to chill for a few hours before serving. It will keep well in the refrigerator for up to 2 weeks. All ingredients may be adjusted to taste.

Ingredients | Dandelion Wine Ray Bradbury Analysis

1 ½ cups olive oil

½ cup red wine vinegar

2 tablespoons red wine vinegar

⅓ cup Parmesan cheese, or to taste (Optional)

1 ½ tablespoons Dijon mustard

1 ½ tablespoons dried oregano

1 ½ tablespoons dried basil

1 tablespoon granulated onion

1 tablespoon minced garlic, or to taste

2 teaspoons salt

1 teaspoon white sugar

½ teaspoon ground black pepper, or more to taste (Optional)

Directions

Pour olive oil, 1/2 cup plus 2 tablespoons vinegar, Parmesan cheese, mustard, oregano, basil, onion, garlic, salt, sugar, and black pepper into a large glass jar. Whisk or stir with a spoon until well combined.

Refrigerate dressing for at least 2 hours. Shake very well before serving.

You can also blend this dressing in a processor or a blender.

Info | Dandelion Wine Ray Bradbury Analysis

prep: 10 mins additional: 2 hrs total: 2 hrs 10 mins Servings: 24 Yield: 3 cups

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Side Dish, Sauces and Condiments Recipes, Salad Dressing Recipes,