Big Ray's Mediterranean Salad Dressing
The wine metaphor which appears again and again in these pages is wonderfully apt.
Recipe Summary Big Ray's Mediterranean Salad Dressing
This recipe makes a ton of dressing but may be scaled down to half. Plan ahead, as the dressing needs to chill for a few hours before serving. It will keep well in the refrigerator for up to 2 weeks. All ingredients may be adjusted to taste.
Ingredients | Dandelion Wine Ray Bradbury Analysis1 ½ cups olive oil½ cup red wine vinegar2 tablespoons red wine vinegar⅓ cup Parmesan cheese, or to taste (Optional)1 ½ tablespoons Dijon mustard1 ½ tablespoons dried oregano1 ½ tablespoons dried basil1 tablespoon granulated onion1 tablespoon minced garlic, or to taste2 teaspoons salt1 teaspoon white sugar½ teaspoon ground black pepper, or more to taste (Optional)DirectionsPour olive oil, 1/2 cup plus 2 tablespoons vinegar, Parmesan cheese, mustard, oregano, basil, onion, garlic, salt, sugar, and black pepper into a large glass jar. Whisk or stir with a spoon until well combined.Refrigerate dressing for at least 2 hours. Shake very well before serving.You can also blend this dressing in a processor or a blender.Info | Dandelion Wine Ray Bradbury Analysisprep: 10 mins additional: 2 hrs total: 2 hrs 10 mins Servings: 24 Yield: 3 cups
TAG : Big Ray's Mediterranean Salad DressingSide Dish, Sauces and Condiments Recipes, Salad Dressing Recipes,
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