Steps to Make De Toren Z 2016

E-Z Marinated Swordfish

We are proud to announce the outcome of the 2016 vintage of de toren z, for the very first time.

Recipe Summary E-Z Marinated Swordfish

The tantalizing marinade teams cayenne, hot pepper sauce, ginger and lime juice to give your tastebuds a good 'kicking'!

Ingredients | De Toren Z 2016

3 tablespoons fresh lime juice

2 tablespoons white wine vinegar

1 teaspoon salt

⅛ teaspoon freshly ground black pepper

¼ teaspoon ground ginger

¼ teaspoon dried basil

⅛ teaspoon dried thyme

⅛ teaspoon dried parsley

1 teaspoon hot pepper sauce

1 pinch cayenne pepper

3 tablespoons vegetable oil

2 fresh swordfish fillets

Directions

In a medium bowl, stir together the lime juice, white wine vinegar, salt, pepper, ginger, basil, thyme, parsley, hot pepper sauce, cayenne pepper, and oil. Place the fish fillets into the bowl, cover, and marinate for at least 10 minutes, or preferably up to 3 hours.

Preheat broiler or an outdoor grill for high heat.

Place fish onto the grill or a broiling pan. Discard marinade. Grill or broil fish about five minutes each side, until the fish flakes easily with a fork.

Info | De Toren Z 2016

prep: 10 mins cook: 10 mins additional: 10 mins total: 30 mins Servings: 2 Yield: 2 serving

TAG : E-Z Marinated Swordfish

World Cuisine Recipes, Asian,

Images of De Toren Z 2016

De Toren Z 2016 : Game birds like guinea fowl or wild duck with berry sauces, game fish like yellowtail and tuna are all part of the pairings which will bring much pleasure.