Steps to Make Souffle Pancakes

Sweet Potato Souffle Ii

Add sugar and beat again.

Recipe Summary Sweet Potato Souffle Ii

This is a great alternative to any recipe that includes marshmallows

Ingredients | Souffle Pancakes

3 cups mashed sweet potatoes

2 eggs, beaten

½ teaspoon salt

1 cup white sugar

1 teaspoon vanilla extract

½ cup milk

⅔ cup margarine, melted

1 cup packed dark brown sugar

⅓ cup all-purpose flour

1 cup chopped pecans

1 cup shredded coconut

⅓ cup margarine

Directions

Preheat oven to 325 degrees F (165 degrees C).

In a mixing bowl, combine mashed sweet potatoes, eggs, salt, sugar, vanilla, milk and margarine. Blend until smooth and pour into 9x13 inch baking dish.

Prepare the topping by mixing together the brown sugar, flour, pecans, coconut and melted margarine. Sprinkle mixture over potatoes. Bake for 30 minutes.

Info | Souffle Pancakes

prep: 5 mins cook: 10 mins total: 15 mins Servings: 18 Yield: 1 - 9x13 baking dish

TAG : Sweet Potato Souffle Ii

Side Dish, Vegetables, Sweet Potatoes,