Steps to Prepare Big Meatballs In Crockpot

Rachel's Crockpot Seafood Cheese Dip

It is such an easy dump and go meal.

Recipe Summary Rachel's Crockpot Seafood Cheese Dip

One of my family and friends favorite savory cheese dips with delicate crabmeat, shrimp and lobster, crockpot style. Perfect for potlucks and holiday gatherings. I created this recipe several years ago from what ever I had on hand at the time and it has since been requested year after year for Christmas parties.

Ingredients | Big Meatballs In Crockpot

1 (8 ounce) package processed cheese food (such as Velveeta®)

2 tablespoons reduced-fat cream cheese

1 ½ cups sour cream

½ cup cooked small shrimp

½ cup cooked crabmeat, flaked

½ cup cooked lobster, flaked

2 teaspoons seafood seasoning (such as Old Bay®)

1 teaspoon Worcestershire sauce

1 loaf (1/2-inch-thick) slices French bread, lightly toasted

Directions

Combine processed cheese food, cream cheese, sour cream, shrimp, crab, and lobster in a crockpot. Cover and cook on Low heat until cheese is melted, about 1 hour, stirring occasionally to break up lumps. Once the cheese is melted, stir in seafood seasoning and Worcestershire sauce. Serve with French bread.

Info | Big Meatballs In Crockpot

prep: 5 mins cook: 1 hr total: 1 hr 5 mins Servings: 10 Yield: 10 servings

TAG : Rachel's Crockpot Seafood Cheese Dip

Appetizers and Snacks, Dips and Spreads Recipes, Shrimp Dip Recipes,