Rachel's Crockpot Seafood Cheese Dip
It is such an easy dump and go meal.
Recipe Summary Rachel's Crockpot Seafood Cheese Dip
One of my family and friends favorite savory cheese dips with delicate crabmeat, shrimp and lobster, crockpot style. Perfect for potlucks and holiday gatherings. I created this recipe several years ago from what ever I had on hand at the time and it has since been requested year after year for Christmas parties.
Ingredients | Big Meatballs In Crockpot1 (8 ounce) package processed cheese food (such as Velveeta®)2 tablespoons reduced-fat cream cheese1 ½ cups sour cream½ cup cooked small shrimp½ cup cooked crabmeat, flaked½ cup cooked lobster, flaked2 teaspoons seafood seasoning (such as Old Bay®)1 teaspoon Worcestershire sauce1 loaf (1/2-inch-thick) slices French bread, lightly toastedDirectionsCombine processed cheese food, cream cheese, sour cream, shrimp, crab, and lobster in a crockpot. Cover and cook on Low heat until cheese is melted, about 1 hour, stirring occasionally to break up lumps. Once the cheese is melted, stir in seafood seasoning and Worcestershire sauce. Serve with French bread.Info | Big Meatballs In Crockpotprep: 5 mins cook: 1 hr total: 1 hr 5 mins Servings: 10 Yield: 10 servings
TAG : Rachel's Crockpot Seafood Cheese DipAppetizers and Snacks, Dips and Spreads Recipes, Shrimp Dip Recipes,
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Big Meatballs In Crockpot - Mouthwatering meatballs that have the perfect balance of sweet and tangy flavors.
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