Easiest Way to Make 2/3 Cup Oil To Tbsp Butter

Peanut Butter Cup Brownie Bites

People often wonder if butter is better than oil, or vice versa.

Recipe Summary Peanut Butter Cup Brownie Bites

Brownie bites with peanut butter cup centers! Store in airtight containers for 7 to 10 days, if they last that long.

Ingredients | 2/3 Cup Oil To Tbsp Butter

baking spray

1 (18.25 ounce) package brownie mix

½ cup vegetable oil

3 tablespoons water

2 eggs

50 miniature chocolate-covered peanut butter cups, unwrapped, or more as needed

Directions

Preheat the oven to 350 degrees F (175 degrees C). Line 50 mini muffin cups with paper liners and spray each liner with baking spray.

Combine brownie mix, vegetable oil, water, and eggs in a large bowl. Mix with a wooden spoon until well blended.

Place a dollop of batter into each of the prepared muffin cups, filling each about 1/2 full.

Bake in the preheated oven until tops are dry and edges have started to pull away from the sides of the muffin cups, 10 to 12 minutes. Remove from the oven and immediately push peanut butter cups into centers of brownie bites.

Remove from muffin pans and let cool on wire racks before serving.

I like to put a little sugar decoration or sprinkles on top when the peanut butter cups start to melt.

Info | 2/3 Cup Oil To Tbsp Butter

prep: 15 mins cook: 10 mins total: 25 mins Servings: 50 Yield: 50 brownie bites

TAG : Peanut Butter Cup Brownie Bites

Desserts, Cookies, Brownie Recipes, Chocolate Brownie Recipes,

Images of 2/3 Cup Oil To Tbsp Butter

2/3 Cup Oil To Tbsp Butter / Since a cup of butter is equal to 225 grams, you need to divide the number by 14 grams and you will have approximately 16 grams in a cup.