Steps to Make Quince Crumble Cake

Peach And Raspberry Crumble

When seasons turn from singlet tops and insects thumping angrily at the screen door, to leaves tumbling onto wet pavements, the scent of wool scarves, the whirr of the stand mixer, the hum of the oven, and suddenly.

Recipe Summary Peach And Raspberry Crumble

A floral, summery, peach-raspberry crumble dessert great for any occasion.

Ingredients | Quince Crumble Cake

3 fresh peaches, pitted and sliced into equal crescents

1 pint fresh raspberries

¾ cup white sugar, divided

1 tablespoon ground cinnamon, divided

1 lemon, juiced

2 cups rolled oats

1 ¼ cups all-purpose flour

½ cup unsalted butter, cubed

¼ cup brown sugar

1 teaspoon salt

Directions

Preheat the oven to 400 degrees F (200 degrees C).

Combine peaches, raspberries, 1/2 cup white sugar, 1/2 tablespoon cinnamon, and lemon juice in a bowl.

Combine oats, flour, butter, remaining 1/4 cup white sugar, brown sugar, and salt in a bowl; mix crumble topping thoroughly until smooth and not lumpy.

Pour fruit mixture into a large ceramic baking dish, spreading evenly. Top evenly with oat crumble mixture.

Bake in the preheated oven until golden brown, about 35 minutes.

You can add more oats, depending on how 'oaty' you want it to be.

Info | Quince Crumble Cake

prep: 20 mins cook: 35 mins total: 55 mins Servings: 10 Yield: 10 servings

TAG : Peach And Raspberry Crumble

Desserts, Crisps and Crumbles Recipes,