Steps to Prepare 1/2 Cup Sour Cream

Sour Cream Cornbread

Traditional sour cream is fermented at room temperature with a starter culture.

Recipe Summary Sour Cream Cornbread

Easy cornbread recipe that you can make to go with your chili, BBQ sandwich, beans, and many other meals!

Ingredients | 1/2 Cup Sour Cream

2 cups cornmeal

2 cups all-purpose flour

1 ⅓ cups white sugar

1 teaspoon salt

1 teaspoon baking soda

2 cups sour cream

1 cup butter, melted

4 eggs

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

Mix cornmeal, flour, sugar, salt, and baking soda together in a large bowl. Add sour cream, butter, and eggs; stir until fully incorporated. Pour batter into the prepared baking dish.

Bake in the preheated oven until a tooth pick inserted in the center of the cornbread comes out clean, 30 to 35 minutes.

This can also be made into muffins. Bake for about 25 minutes.

Don't forget to make your honey butter to serve with your cornbread! Half honey, half butter.

Info | 1/2 Cup Sour Cream

prep: 15 mins cook: 30 mins total: 45 mins Servings: 16 Yield: 1 9x13-inch pan

TAG : Sour Cream Cornbread

Bread, Quick Bread Recipes, Cornbread Recipes,

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