Steps to Prepare Tri Tip Beef Cut

Beef Tips And Gravy

Easily recognized by its triangular shape, this west coast favorite is gaining broader popularity.

Recipe Summary Beef Tips And Gravy

This meal has been a favorite for many years. It is basically beef tips browned and slowly cooked until tender. We usually serve this with homemade mashed potatoes and corn.

Ingredients | Tri Tip Beef Cut

1 tablespoon butter, or to taste

1 pound beef stew meat, cut into 1/2 inch pieces

2 (10.75 ounce) cans cream of mushroom soup

2 ½ cups milk

salt and ground black pepper to taste

4 potatoes, peeled and cubed, or more to taste

¼ cup butter, or to taste

¼ cup milk, or to taste

salt and ground black pepper to taste

2 (15.25 ounce) cans whole kernel corn, drained

Directions

Cook in a large skillet over medium heat until browned on all sides, about 20 minutes. Stir in cream of mushroom soup, 2 1/2 cups milk, salt, and pepper. Cover and simmer, stirring occasionally, until thickened to gravy consistency, at least 1 hour.

Place potatoes into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Add 1/4 cup butter, 1/4 cup milk, salt, and pepper; beat with an electric mixer until smooth.

Heat corn in a saucepan over medium heat until tender, about 15 minutes. Season with salt and pepper.

Pour beef and gravy mixture over mashed potatoes and place corn on the side to serve.

Substitute 1 large round steak (cut into cubes) for the stew meat in this recipe, if desired.

Info | Tri Tip Beef Cut

prep: 10 mins cook: 1 hr 55 mins total: 2 hrs 5 mins Servings: 4 Yield: 4 servings

TAG : Beef Tips And Gravy

Soups, Stews and Chili Recipes, Stews, Beef,