How to Make Farfalle With Pesto Sauce & Parmesan

Pesto Pesto Sauce (Nut Free Or Dairy Free)

3 cook farfalle pasta according to package.

Recipe Summary Pesto Pesto Sauce (Nut Free Or Dairy Free)

Delicious pesto sauce that can be made nut-free or dairy-free (if you omit the Parmesan cheese). Add more or less of your favorites to reach your desired consistency or taste. Use on pasta, pizza, as a dip, etc.

Ingredients | Farfalle With Pesto Sauce & Parmesan

6 garlic scapes, chopped

1 cup fresh basil leaves, or more to taste

⅓ cup fresh parsley leaves

⅓ cup grated Parmesan cheese

1 scallion bulb, trimmed, or more to taste

salt and ground black pepper to taste

½ cup olive oil

Directions

Combine garlic scapes, basil, parsley, Parmesan cheese, scallion bulb, salt, and black pepper in a food processor; pulse to chop. Pour olive oil in slowly, with the processor running, until pesto sauce is smooth.

Substitute 2 garlic cloves for the garlic scapes if desired.

Add pine nuts if you like.

Info | Farfalle With Pesto Sauce & Parmesan

prep: 10 mins total: 10 mins Servings: 8 Yield: 1 cup

TAG : Pesto Pesto Sauce (Nut Free Or Dairy Free)

Side Dish, Sauces and Condiments, Sauces, Pasta Sauces,