How to Make Ingredientes Receta Para Enchiladas Verdes

Masa Para Empanadas (Empanada Dough)

Las enchiladas rojas se pueden cocinar con una variedad de chiles y especias diferentes en cada región de méxico.

Recipe Summary Masa Para Empanadas (Empanada Dough)

This basic dough recipe for empanadas, sweet or savory, is easily prepared, but you do need to knead it for several minutes to get the right texture.

Ingredients | Ingredientes Receta Para Enchiladas Verdes

8 cups all-purpose flour

2 tablespoons white sugar

1 teaspoon salt

2 ¼ cups vegetable shortening

1 cup water

Directions

Sift flour onto a flat work surface. Make a well in the center. Add sugar and salt. Gradually mix in shortening and water with a fork until dough comes together. Knead until smooth, about 10 minutes.

Divide dough into 30 pieces. Roll each piece out into a thin, 6-inch round.

If you are making savory empanadas, use only 1 tablespoon sugar and increase salt to 1 tablespoon.

Info | Ingredientes Receta Para Enchiladas Verdes

prep: 20 mins total: 20 mins Servings: 30 Yield: 30 empanada disks

TAG : Masa Para Empanadas (Empanada Dough)

World Cuisine Recipes, Latin American, Mexican,

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